Starch Food grade
Native Tapioca Starch
Premium native tapioca starch — available in multiple SO₂ grades and packaging sizes.
Unmodified tapioca (cassava) starch extracted from fresh roots, retaining its natural neutral taste, clarity, and high paste viscosity. Produced under an FSSC 22000-certified food safety system and offered in food grades (≤10 and ≤30 ppm SO₂) and an industrial grade (≤100 ppm SO₂).
Applications
- Noodles, vermicelli & rice products
- Sauces, soups & gravies
- Snacks & extruded foods
- Bakery & confectionery
- Paper, textile & adhesive (industrial)
SO₂ grades
- ≤ 10 ppm · Food grade
- ≤ 30 ppm · Food grade
- ≤ 100 ppm · Industrial grade
Packaging options
- 30 kg bag
- 500 kg jumbo bag (FIBC)
- 850 kg jumbo bag (FIBC)
Request a Quote Datasheet available on request.
Specifications
| Parameter | Value |
|---|---|
| Moisture | On request |
| Starch content | On request |
| Whiteness | On request |
| pH | On request |
| Viscosity | On request |
| Ash | On request |
| Sulphur dioxide (SO₂) | ≤ 10 / ≤ 30 / ≤ 100 ppm |
| Fineness (mesh) | On request |
| Packaging | 30 kg bags; 500 kg and 850 kg jumbo bags (FIBC). Custom packaging on request. |
Full specifications and a Certificate of Analysis (COA) are available on request — please submit the RFQ form.
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