Starch Food grade
Modified Tapioca Starch
Tapioca starch modified for targeted functionality — stability, texture, and process tolerance.
Functionally modified tapioca starches selected for specific food and industrial systems — improved freeze–thaw stability, viscosity control, acid/heat/shear tolerance, and texture. Backed by the group's own tapioca manufacturing and supplied to your target specification.
Applications
- Sauces, dressings & ready meals
- Processed & frozen foods
- Bakery fillings & glazes
- Meat, surimi & coatings
- Paper & textile (industrial)
Request a Quote Datasheet available on request.
Specifications
| Parameter | Value |
|---|---|
| Modification type | To specification |
| Moisture | On request |
| pH | On request |
| Viscosity | On request |
| Whiteness | On request |
| Packaging | 25 / 30 / 50 kg bags; jumbo bags on request. Custom packaging available. |
Full specifications and a Certificate of Analysis (COA) are available on request — please submit the RFQ form.
Also in the range
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